Chickpea flour
Antico Mulino Terravecchia
For four generations, we have been producing Sicilian chickpea flour, respecting ancient traditions.
Chickpea flour is obtained by milling dried chickpeas.
From a nutritional standpoint, it is a food exceptionally rich in B vitamins, fiber, and protein. Furthermore, it contains valuable amounts of Omega-6 fatty acids.
Gluten Free
Our flour is an excellent alternative to wheat flour and has the benefit of being completely gluten-free.
We manage every stage of production, strictly complying with health, safety, and preservation regulations and directives.
The production process of Antico Mulino Terravecchia includes:
Milling > Packaging > Shipping
Three Available Formats
Ideal for supermarkets and grocery stores.
500 g
Ideal for catering and foodservice businesses.
10 kg
Ideal for large-scale distribution (wholesale).
25 kg
Shipping
In the Kitchen
Terravecchia chickpea flour is ideal for preparing traditional
“Sicilian panelle”.
Additionally, it can be used to make many delicious and inviting dishes, such as:
- Chickpea Farinata
- Chickpea flour Frittata (Omelet)
- Chickpea flour Meatballs
- Chickpea flour Gnocchi
- Chickpea Cake
- Ligurian Panissa
- Chickpea and almond Biscuits
- Leek Farinata
- Chickpea Cutlets
About Us
Our company has always produced chickpea flour according to the oldest traditions. We have carried forward our passion since the early 1900s, striving to promote the typical products of the Sicilian region.
Beginning in the 1960s, the company experienced significant growth thanks to Francesco Paolo Terravecchia. Today, the business is managed by his two sons, Carmelo and Rino, who continue the family tradition with dedication and passion.
Antico Mulino Terravecchia
Antico Mulino Terravecchia
Via Buonriposo 13, Palermo
Tel: +39 091 64 77 521
Cel: +39 328 3527592
Email: info@mulinoterravecchia.it
Please fill out the following form to request a free quote.